Zhang Liang Spicy Hot Pot (Beijing Changzilong Store)
小吃快餐 · ⭐ 3.5
30 meters west of the south gate of Changzixing Town Government, Qingcai Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of the south gate of Changzixing Town Government, Qingcai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Person Value Spicy Hot Pot, Extra Spicy Bone Soup Base, Octopus Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: 30 meters west of the south gate of Changzixing Town Government, Qingcai Road
- Popular dishes: Two-Person Value Spicy Hot Pot, Extra Spicy Bone Soup Base, Octopus Ball
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-Person Value Spicy Hot PotA value-packed spicy hot pot for two features vegetables, meats, and tofu, stir-fried with a secret麻辣 sauce. Includes potatoes, lotus root, bean curd sheets, luncheon meat, shrimp paste, mushrooms, plus Sichuan peppercorns, dried chilies, ginger, and garlic for rich aroma.- Extra Spicy Bone Soup BaseSpicy bone broth is made from pork or beef bones, slowly simmered to extract marrow and gelatin, then seasoned with大量 chili peppers, Sichuan peppercorns, and other spices. The broth has a bright red color and rich, numbingly spicy flavor.
Octopus BallOctopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.