Three Flowers Noodle Shop
小吃面食 · ⭐ 4.1
25 meters southwest of the intersection of Pingfu Road and Taihong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 25 meters southwest of the intersection of Pingfu Road and Taihong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Double Sauce Vegetable Pepper Noodles, Double Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: 25 meters southwest of the intersection of Pingfu Road and Taihong Road
- Popular dishes: Three Delicacies Noodles, Double Sauce Vegetable Pepper Noodles, Double Pork Noodles, Auntie's Beef Dumplings, Auntie's Beef Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Double Sauce Vegetable Pepper NoodlesA spicy vegetable noodle dish featuring two sauces and fresh green peppers, popular in Sichuan cuisine.
Double Pork NoodlesA traditional Zhejiang dish featuring pork and ham served over noodles, seasoned with soy sauce and sugar for a savory flavor.
Auntie's Beef DumplingsA traditional Sichuan-style dumpling filled with seasoned beef, boiled and served with spicy chili oil and Sichuan peppercorns for a bold, numbing flavor.
Auntie's Beef NoodlesA flavorful beef noodle dish featuring tender beef, rich broth, and chewy noodles, seasoned with herbs and slow-cooked for depth of flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Stewed Dried Mushroom NoodlesA traditional Chinese dish made by slow-cooking dried mushrooms with noodles, resulting in a rich, savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.