Maque·Xiang Cuisine Bistro (Qianshu Branch)
Hunan cuisine · ⭐ 4.6
1st Floor, No. 600 Moganshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 600 Moganshan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Winter Melon with Stinky Tofu, Winter Melon and Stinky Tofu, Stir-Fried Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.6
- Address: 1st Floor, No. 600 Moganshan Road
- Popular dishes: Braised Winter Melon with Stinky Tofu, Winter Melon and Stinky Tofu, Stir-Fried Beef, Mountain City Beef, Mountain Tea Oil Stir-fried Hengyang Free-range Chicken
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Dishes
Braised Winter Melon with Stinky TofuWinter melon and stinky tofu are slowly braised together, resulting in soft, flavorful melon and aromatic tofu. Main ingredients are winter melon and stinky tofu, cooked by simmering to blend flavors.
Winter Melon and Stinky TofuWinter melon and stinky tofu are cooked together, with the melon tender and sweet, and the tofu crispy outside and soft inside, creating a rich and savory dish.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Mountain City BeefA Sichuan-style dish made with beef brisket simmered in a spicy sauce of chili, Sichuan peppercorns, and fermented bean paste, resulting in tender, flavorful meat.
Mountain Tea Oil Stir-fried Hengyang Free-range ChickenStir-fried free-range chicken from Hengyang using mountain tea oil, with a fragrant and spicy flavor.
Signature Steamed EggA silky and delicate steamed egg dish made with eggs and broth, often enhanced with shrimp or ham for added flavor.
Signature Changsha Spicy Braised DishA spicy braised dish made with pork trotters, chicken feet, and tofu skin in a secret-spice broth, popular in Changsha cuisine.
Whole Fish Head from Qiandao LakeFresh fish head from Qiandao Lake, simmered with tofu and seasonings to create a rich, creamy broth and tender meat.
Binglang Taro Steamed Spare RibsA dish of taro and pork ribs steamed together, where the taro is soft and sweet while the ribs are tender and flavorful, blending the aroma of taro with the richness of pork.
Sichuan-style Stewed Turtle with ChiliA Sichuan dish featuring fresh river turtle slowly stewed with dried chili, garlic, and spices, resulting in a rich, spicy flavor.
Spicy Braised ComboA spicy Sichuan-style dish featuring chicken wings and tofu skin braised in a rich, aromatic chili sauce.