Dexiangyuan Crispy Roast Duck · Classic (Yunling Tianjie Branch)
北京菜 · ⭐ 4.3
Unit 4F-54 and 055, Building A, Yunling Tianjie, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 4F-54 and 055, Building A, Yunling Tianjie, Jiulongpo District. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beauty-Enhancing Tomato Duck Soup Pot, Hand-pulled Noodles, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.3
- Address: Unit 4F-54 and 055, Building A, Yunling Tianjie, Jiulongpo District
- Popular dishes: Beauty-Enhancing Tomato Duck Soup Pot, Hand-pulled Noodles, Handmade Dumplings, Handmade taro starch noodles, Guizhou Kaili Sour Soup Pot
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Dishes
Beauty-Enhancing Tomato Duck Soup PotA nourishing soup pot featuring duck and tomatoes, slow-cooked to enhance beauty and health.
Hand-pulled NoodlesHand-pulled noodles are a traditional dish made from flour and water, crafted by hand through kneading and stretching. The noodles are thick and elastic, with simple seasonings and vegetables, bringing out the original aroma and texture of the wheat.
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Handmade taro starch noodlesHandmade sweet potato vermicelli is made from sweet potato starch through mixing, kneading, steaming, and cutting into thin strands. After steaming and cooling, it's sliced and dried. The texture is flexible and smooth, suitable for salads, stir-frying, or soups.
Guizhou Kaili Sour Soup PotKaili sour soup pot from Guizhou uses local fermented tomato or illicium soup as base, with pork, fish, or chicken and vegetables like bean sprouts, tofu, and greens. The soup has a unique tangy flavor and creates a rich broth with tender ingredients.
Typhoon Shelter Crispy Pork CartilageTyphoon Shelter Crispy Pork Cartilage is a dish primarily made from pork cartilage. The main ingredient is pork crescent bone or cartilage, cut into small pieces and marinated with seasonings such as cooking wine, light soy sauce, ginger, and garlic. The cartilage is first deep-fried until golden and crispy, then drained. In a separate wok, a large amount of minced garlic, fermented black beans, dried chili peppers, and breadcrumbs are stir-fried until fragrant and golden. The fried cartilage is then quickly tossed in the wok to coat evenly with the seasoning mixture. The dish is characterized by a crispy exterior, tender interior, and a rich garlic aroma with a hint of spiciness and fermented bean flavor.
Golden Award Crispy Roast DuckA premium Peking duck dish, marinated and roasted to perfection, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
Golden Sour Radish Duck Soup PotA flavorful duck soup pot with sour radish, golden broth, and tender duck meat, perfect for cold weather.
Crispy Duck HeadCrispy duck heads are marinated, coated in starch or batter, then deep-fried until golden and crunchy. Ginger, scallions, and cooking wine are added during preparation to enhance flavor and reduce odor, with seasonings adjusted to taste.
Duck Noodles SaladA refreshing cold noodle dish made with shredded duck meat, served with vegetables and a savory dressing.