Zhengji West Kingdom Noodles (Xinpeng Building Branch)
小吃面食 · ⭐ 3.1
80 meters north of the intersection of Dajing Road and West Wuma Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters north of the intersection of Dajing Road and West Wuma Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Beef Noodles Stir-Fry, Lanzhou Beef Noodles, Mixed Salad Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.1
- Address: 80 meters north of the intersection of Dajing Road and West Wuma Road
- Popular dishes: Lanzhou Beef Noodles Stir-Fry, Lanzhou Beef Noodles, Mixed Salad Platter, Oil-Poured Noodles, Beef and Lamb Skewers
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Dishes
Lanzhou Beef Noodles Stir-FryA savory dish made with hand-pulled noodles, tender beef, and vegetables stir-fried in a rich sauce.
Lanzhou Beef NoodlesLanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
Mixed Salad PlatterA mixed salad platter made by combining shredded or sliced fresh vegetables such as cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef and Lamb SkewersBeef or lamb skewers are small pieces of beef or lamb threaded onto bamboo sticks, marinated and grilled. Main ingredients are beef or lamb, seasoned with scallions, ginger, garlic, and cumin, then grilled over charcoal or electric grill.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Xiyu Wang Signature Beef NoodlesPremium beef brisket slowly simmered for hours, served with handmade pulled noodles, rich and aromatic broth, garnished with green onions and cilantro.