Dongchuan Banquet (Tiyu West Branch)
Cantonese cuisine · ⭐ 3.6
No. 75 Tiyu West Road, Ground Floor, Room 132
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Tiyu West Road, Ground Floor, Room 132. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Noodles, Ginger and Scallion Poached Chicken, Hand-Torn Salted Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 75 Tiyu West Road, Ground Floor, Room 132
- Popular dishes: Char Siu Noodles, Ginger and Scallion Poached Chicken, Hand-Torn Salted Chicken Rice, Signature Char Siu Rice, Signature Roast Duck Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu NoodlesChar siu rice noodles is a Chinese dish featuring char siu and rice noodles. Char siu, made from pork tenderloin or梅花肉, is marinated and roasted to be tender and juicy. Rice noodles are soaked in hot water, then mixed with char siu, scallions, cilantro, and sometimes braised sauce or soy sauce.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Hand-Torn Salted Chicken RiceA dish featuring tender salted chicken shredded by hand and served over fragrant rice, known for its savory aroma and rich flavor.
Signature Char Siu RiceA classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
Signature Roast Duck RiceSignature roast duck rice features a whole duck marinated and roasted in a hanging oven, with crispy skin and tender meat sliced over steamed white rice. Served with duck sauce or dipping sauce, sometimes with scallions or cucumber strips.
Local Savory Chicken RiceA savory chicken rice dish made with locally sourced ingredients, featuring tender chicken simmered in a rich sauce and served over fragrant rice.
Local Soy Sauce Chicken Leg RiceA flavorful dish featuring tender chicken legs marinated in soy sauce and served over steamed rice.
Qingyuan Savory Chicken Leg RiceQingyuan savory chicken leg rice features tender roasted chicken legs marinated in a secret sauce, served over steamed rice for a rich and satisfying meal.
Qingyuan White-Cut Chicken Leg RiceQingyuan white-cut chicken leg rice features tender, poached chicken legs served over steamed rice with a savory ginger-scallion dipping sauce.
Roast Duck RiceA savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.