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Qingmei Pa Niudiao · Jianghu Sichuan Cuisine (Kehua Branch)

Sichuan cuisine · ⭐ 4.4

No. 153 Kehua North Road, Hongdi Building, 1st Floor

Dishes

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  Young Ginger and Fresh Chili Frog

  A Sichuan dish featuring frog meat stir-fried with young ginger and fresh chili, offering a spicy yet aromatic flavor.
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  Rabbit Leg Temptation

  A dish featuring tender rabbit legs marinated and fried to crispy perfection, served with a secret sauce for an irresistible flavor.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Qingmei Glutinous Rice Pork Trotter

  A dish featuring pork trotters slow-cooked with glutinous rice and special seasoning, resulting in tender, flavorful meat and fragrant rice.
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  Qingmei Stewed Eels

  A Sichuan-style dish made with eels stir-fried in a spicy and numbing sauce, featuring bold flavors and tender texture.
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  Spicy Potato Slices

  A popular Chinese dish made from sliced potatoes, stir-fried with spices for a savory and spicy flavor.
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  Glutinous Pork Trotter

  A dish made by braising pork trotters and coating them with glutinous rice before steaming, resulting in a soft, fragrant, and savory flavor.
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  Taro and Baby Bok Choy Stir-fry

  A simple and nutritious dish made with taro and baby bok choy, stir-fried or simmered until tender and flavorful.
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  Garlic and Vermicelli Baked Prawns

  Garlic and Vermicelli Baked Prawns is a Chinese dish made with prawns, vermicelli, and garlic. The prawns are peeled, mixed with garlic, placed on vermicelli, and baked in the oven.
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  Eggplant and Green Bean Stir-Fry

  Green beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
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  Wild Vegetable Pancake

  Wild vegetable pancakes are made by mixing wild greens like purslane, dandelion, and shepherd's purse with flour, water, and seasonings to form a batter, then pan-fried or cooked on a griddle.
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  Spicy Pork Ribs with Shrimp

  Spicy pork ribs with shrimp is a dish made from pork ribs and fresh shrimp. The ribs are marinated first, then stir-fried with shrimp and spices like chili, ginger, and garlic for a rich spicy flavor.

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