Yuxianghui Sour Fish (Pingzhou Branch)
Sichuan cuisine · ⭐ 3.5
Shop 1 (Part), Baoyu Building, Dayi West Road, Pingzhou
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1 (Part), Baoyu Building, Dayi West Road, Pingzhou. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eggplant and Green Beans without Rice, Hand-Torn Tofu Special, Boned Sea Bass in Sour Cabbage Fish Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop 1 (Part), Baoyu Building, Dayi West Road, Pingzhou
- Popular dishes: Eggplant and Green Beans without Rice, Hand-Torn Tofu Special, Boned Sea Bass in Sour Cabbage Fish Soup, Sour Radish Stir-Fried Beef Tripe, Duck Blood
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Dishes
Eggplant and Green Beans without RiceThis dish features eggplant and green beans stir-fried without rice, seasoned with garlic and chili for a savory flavor.
Hand-Torn Tofu SpecialA dish featuring tender tofu torn by hand and simmered with vegetables and seasonings for a savory flavor.
Boned Sea Bass in Sour Cabbage Fish SoupA Sichuan-style dish featuring boneless sea bass fillets simmered in a spicy and sour broth with fermented cabbage, known for its tender fish and bold flavors.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
黄焖黄骨鱼黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。
Stewed Pig's Trotter with Daylily FlowersA Chinese stewed dish featuring pig's trotter and daylily flowers, slow-cooked to tender perfection with rich savory flavors.
Huang Gongjiao Preserved ChickenA spicy and aromatic dish made by curing chicken with yellow gongjiao chili, then stir-frying it for a rich, smoky flavor.