Tong De Canteen
小吃快餐 · ⭐ 3.9
1st Floor, No. 10, Haijiao Shi Heng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 10, Haijiao Shi Heng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Offal Rice Noodles with Pickled Chili, Spicy Pork Stir-fry Rice Bowl, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: 1st Floor, No. 10, Haijiao Shi Heng Street
- Popular dishes: Spicy Chicken Offal Rice Noodles with Pickled Chili, Spicy Pork Stir-fry Rice Bowl, Stir-Fried Pork, Pickled Chili Pork Rice Bowl, Pickled Pepper Chicken Offal Rice
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Dishes
Spicy Chicken Offal Rice Noodles with Pickled ChiliSpicy chicken offal rice noodles with pickled chili, a bold and flavorful dish combining tender chicken organs, spicy fermented chili, and savory rice noodles.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Pickled Chili Pork Rice BowlA savory rice bowl featuring stir-fried pork and pickled chili, seasoned with garlic, ginger, and soy sauce.
Pickled Pepper Chicken Offal RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Heart-shaped Fried EggBeat the eggs into a frying pan and cook over medium-low heat until the whites are set and the yolks are either runny or fully cooked, adjusting the cooking time according to preference. A pinch of salt can be added for seasoning, or ingredients such as chopped green onions or diced ham can be included during cooking to enhance flavor. The finished product is round in shape, resembling a heart, and is suitable to serve with rice or as a breakfast dish.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Minced Pork and Eggplant Rice BowlA savory dish of stir-fried eggplant with minced pork, served over steamed rice.
脑花豆腐脑花豆腐是一道以猪脑花和嫩豆腐为主要食材的菜肴，将猪脑花清洗处理后与豆腐一同炖煮或炒制，通常加入适量的调料提升风味。
Fried Tofu and Pork Rice BowlDoubanjiang meat stir-fry rice features rice topped with stir-fried tofu strips and lean pork. Tofu and pork are cooked together with soy sauce, cooking wine, scallions, and ginger for rich flavor. Served hot over steamed rice.