Chen's Noodle & Rice Noodle Shop (Xuegong Street Store)
小吃面食 · ⭐ 3.7
No. 99, Xuegong Street, Cai'e North Road (130 meters on foot from Exit 2 of Peiyuanqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Xuegong Street, Cai'e North Road (130 meters on foot from Exit 2 of Peiyuanqiao Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tangrenshen Sausage, Zhajiangmian, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: No. 99, Xuegong Street, Cai'e North Road (130 meters on foot from Exit 2 of Peiyuanqiao Metro Station)
- Popular dishes: Tangrenshen Sausage, Zhajiangmian, Beef Noodles, Shredded Pork Noodles, Stir-Fried Pig Liver with Chili
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Dishes
Tangrenshen SausageTangren Shen sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or smoked.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Stir-Fried Pig Liver with ChiliA classic Chinese dish featuring tender pig liver stir-fried with chili peppers, offering a savory and spicy flavor.