一日三餐私房菜(何家湖北街店)
特色菜 · ⭐ 3.6
Shop No. 106, Building M2, Wuhan Shunhu International Stone City, Hejia Lake Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 106, Building M2, Wuhan Shunhu International Stone City, Hejia Lake Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiu Gong Ma You Ya, Steamed Yellow Catfish with Chopped Chili, Original Hand-grabbed Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.6
- Address: Shop No. 106, Building M2, Wuhan Shunhu International Stone City, Hejia Lake Street
- Popular dishes: Jiu Gong Ma You Ya, Steamed Yellow Catfish with Chopped Chili, Original Hand-grabbed Lamb Ribs, Stir-Fried Chicken with Vegetables, Spicy Beef Offal Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jiu Gong Ma You YaJiu Gong Ma You Ya is a Chinese dish made with duck meat, sesame oil, spices, and seasonings. The duck is marinated and then fried or stewed with sesame oil, resulting in tender meat with a rich aroma.
Steamed Yellow Catfish with Chopped ChiliA Hunan dish featuring fresh yellow catfish steamed with chopped chili, ginger, and garlic. The fish is tender, and the spicy flavor of the chili infuses deeply.
Original Hand-grabbed Lamb RibsFresh lamb ribs marinated with secret spices and slow-roasted to preserve natural flavor, tender and juicy, best enjoyed by hand.
Stir-Fried Chicken with VegetablesStir-fried young chicken is a Chinese dish featuring tender chicken pieces stir-fried quickly with green peppers, red peppers, and onions. Marinated in rice wine and soy sauce, then sautéed with garlic and ginger for aroma, it keeps the chicken juicy and vegetables crisp.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Spicy Sour Chicken Offal Stir-fryA spicy and sour stir-fry dish made with chicken offal and vegetables, popular in Sichuan cuisine.
Steamed Pork Rib SoupA savory soup made by steaming pork ribs with ginger and scallions, resulting in a clear broth and tender meat.
Stir-Fried LettuceA quick stir-fry dish made with fresh lettuce and seasonings, known for its crisp texture and savory flavor.
Pork Trotter Braised with Salted VegetablePork trotter braised with salted vegetable is a dish made mainly with pork trotter and salted vegetable, cooked by stewing. The pork trotter is tender, and the salted vegetable has a salty and fragrant taste, offering a rich flavor.
Canned Fragrant Glutinous Rice FishCanned Fragrant Glutinous Rice Fish is a dish made with glutinous rice fish as the main ingredient, marinated with seasonings and cooked in a can. The main ingredients include glutinous rice fish, chili, ginger, garlic, etc., with a fresh spicy flavor and a unique canned stewing taste.- Steamed Wuchang FishA traditional Chinese dish made by steaming fresh Wuchang fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Spicy Shredded Pork with ChiliA classic Sichuan dish made with shredded pork stir-fried with dried chilies and green onions, delivering a bold spicy flavor.
Pickled Cabbage Stewed Fresh Bamboo ShootsPickled cabbage stewed with fresh bamboo shoots is a dish made mainly with pickled cabbage and fresh bamboo shoots, cooked by stewing. The sour taste of the pickled cabbage blends with the tender freshness of the bamboo shoots, offering a rich flavor.