Zong Shi Ji
小吃快餐 · ⭐ 3.9
Unit 311, Building 4, Intersection of Liangxiang No. 16 Road and Changhong East Road, Gongchen Subdistrict (200 meters west of Liangxiang University Town Station, north side of the road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 311, Building 4, Intersection of Liangxiang No. 16 Road and Changhong East Road, Gongchen Subdistrict (200 meters west of Liangxiang University Town Station, north side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Hot Pot, Spicy Boiled Blood Slices in Clay Pot, Stewed Tomato and Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 311, Building 4, Intersection of Liangxiang No. 16 Road and Changhong East Road, Gongchen Subdistrict (200 meters west of Liangxiang University Town Station, north side of the road)
- Popular dishes: Spicy Beef Hot Pot, Spicy Boiled Blood Slices in Clay Pot, Stewed Tomato and Beef Brisket
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Dishes
Spicy Beef Hot PotSpicy beef brisket is a dish featuring beef rolls as the main ingredient, paired with potato slices, green peppers, and onions. It's stir-fried in oil and simmered with seasonings to absorb the rich sauce flavor.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Stewed Tomato and Beef BrisketA dish featuring beef and tomatoes, where marinated beef strips are slow-cooked with tomatoes in a clay pot to create tender meat and rich tomato-infused broth.