Wukang Steamed Bun
小吃快餐 · ⭐ 3.5
1st Floor, No. 1861 Huaihai Middle Road (downstairs from Hanxiang Noodle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 1861 Huaihai Middle Road (downstairs from Hanxiang Noodle Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk and Meat Floss Green Rice Ball, Seasonal Salted Egg Yolk Rice Cake, Wukang Large Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: 1st Floor, No. 1861 Huaihai Middle Road (downstairs from Hanxiang Noodle Restaurant)
- Popular dishes: Salted Egg Yolk and Meat Floss Green Rice Ball, Seasonal Salted Egg Yolk Rice Cake, Wukang Large Meat Bun, Wukang Xiaobao, Spring Herb Rice Cake
China trip · China travel
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Dishes
Salted Egg Yolk and Meat Floss Green Rice BallSalted egg yolk meat floss rice cake made with glutinous rice flour dough, filled with salted egg yolk and meat floss, steamed to perfection.
Seasonal Salted Egg Yolk Rice CakeSeasonal salted egg yolk rice cake is a traditional Chinese snack made with glutinous rice flour, filled with salted egg yolk and red bean paste, then steamed. The outer skin is soft and chewy, with a rich and unique flavor.
Wukang Large Meat BunWukang Large Meat Bun is a traditional snack from Zhejiang, made with pork, flour and seasonings. The pork is chopped and mixed with seasonings, then wrapped in fermented dough and steamed. It has a fresh and juicy taste.
Wukang XiaobaoWukang Xiaobao is a traditional Chinese dim sum, mainly made with flour, meat filling, and vegetables. The outer skin is soft, and the filling is delicious, usually cooked by steaming.
Spring Herb Rice CakeSpring herb rice cake is a green pastry made with glutinous rice flour, filled with red bean paste or meat, and wrapped in bamboo leaves for steaming. The main ingredients are glutinous rice flour, spring herbs, and fillings, and it is prepared by steaming.
Tangerine Peel Red Bean BunChenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
Tangerine Peel Red Bean Glutinous Rice BallTangerine peel red bean glutinous rice balls are made with glutinous rice flour and filled with sweet red bean paste, with tangerine peel added for fragrance. They are steamed, with a soft and chewy texture and a sweet, aromatic flavor.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.