Yuebo Hotel Chinese Restaurant · Refined Hangzhou Flavors
江浙菜 · ⭐ 4.6
No. 18, Boka Road, Yuebo Mansion (250 meters on foot from Exit B of Qiaosi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Boka Road, Yuebo Mansion (250 meters on foot from Exit B of Qiaosi Metro Station). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huarongji Duck Stew, Skillful Tofu Skin Rolls, Jiangnan Slow-Cooked Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 18, Boka Road, Yuebo Mansion (250 meters on foot from Exit B of Qiaosi Metro Station)
- Popular dishes: Huarongji Duck Stew, Skillful Tofu Skin Rolls, Jiangnan Slow-Cooked Beef, Grilled Beef Ribs, Scallion-Braised Ecological Softshell Turtle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Huarongji Duck StewHuarongji Duck Stew features slow-cooked old duck with medicinal herbs like goji berries and codonopsis, resulting in a rich, savory broth and tender meat.
Skillful Tofu Skin RollsTofu skin wrapped around seasoned meat filling, hand-rolled and steamed for a soft, savory dish.
Jiangnan Slow-Cooked BeefBeef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.- Grilled Beef RibsGrilled beef ribs made from premium rib cuts, marinated and slowly roasted for tender, juicy meat with rich flavor.
Scallion-Braised Ecological Softshell TurtleScallion-braised ecological softshell turtle is a dish made with ecological softshell turtle and scallions, cooked by braising. The texture is tender and the flavor is rich.