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Mr. Li's California Beef (Hongxing Meikailong Restaurant)

小吃面食 · ⭐ 3.6

Room 101, Building 7, Hongxing International Plaza, Yuanda Street

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  California Beef Noodles

  California beef noodle soup features beef and noodles, using beef brisket or flank, slow-cooked until tender. Hand-pulled or machine-made noodles are served with vegetables like carrots and onions. The beef is first stewed to absorb flavor, then combined with noodles and vegetables in a rich broth.
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  California Chicken

  California Chicken is a dish made primarily from chicken breast, grilled with a special sauce. The chicken breast is marinated and then coated with a sauce made from garlic, lemon juice, olive oil, and other seasonings, before being roasted until the surface turns golden and crispy.
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  Hand-Cut Potato Strips

  Shou Qie Potatoes is a home-style dish made with fresh potatoes, hand-cut into thin strips, rinsed to remove excess starch, then stir-fried or served cold. Common seasonings include scallions, garlic, and chili for enhanced flavor.
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  Mr. Li's Beef Noodles

  Mr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Scallion Oil Bok Choy Tips

  Scallion oil bok choy is a home-style dish using bok choy tips as the main ingredient. After washing and blanching the bok choy, sauté scallions in hot oil, then pour the scallion oil over the bok choy and mix well. Simple to prepare, highlighting the natural flavor of the ingredients.
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  Garlic Dressed Kelp Strips

  Garlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.

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