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Xi'an Jinjiang International Hotel · Longyuan · Huaiyang Cuisine

江浙菜 · ⭐ 4.8

South Lobby, Xi'an Jinjiang International Hotel, No. 6, West Section of Ouya Avenue, Chanba Ecological District (near Chanba Peninsula)

Dishes

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  Guangzhong Stir-Fried Pork

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried until tender and flavorful.
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  Signature Durian Bao

  A sweet and aromatic bread filled with fresh durian pulp, baked to golden perfection for a rich, creamy treat.
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  Freshness from Jiangnan

  A Jiangnan-style stew featuring fresh river fish, tofu, bamboo shoots, and seasonal vegetables, gently simmered to create a clear broth with delicate flavor.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Clear-Stewed Lion's Head with Matsutake

  A delicate dish of pork meatballs simmered gently with premium matsutake mushrooms in clear broth, offering a refined taste and rich aroma.
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  Spicy Oil-Poured Noodles

  Special oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Mixed Fermented Sauce Platter

  A cold dish made by marinating various ingredients in a fermented rice wine sauce. Main ingredients include chicken gizzards, duck feet, pork trotters, jellyfish, and dried tofu. After blanching or boiling, the ingredients are soaked in the seasoned sauce for several hours to absorb its rich aroma.
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  Crab Roe Steamed Bun

  Steamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.
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  Plum Vinegar Pork Ribs

  Hoisin sweet and sour pork ribs are simmered with hawthorn, sugar, vinegar, light soy sauce, and dark soy sauce, making the ribs tender and flavorful. A bit of cornstarch is added to thicken the sauce before it coats the ribs.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Water Chestnut, Lily Bulb and River Shrimp Stir-fry

  A refined Jiangnan dish featuring fresh river shrimp, soft water chestnuts, and sweet lily bulbs, stir-fried gently for a delicate, refreshing taste.

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