Home-style Meals, Steamed Buns & Pan-fried Fish (Nanjing Road Branch)
Home-style Chinese cuisine · ⭐ 4.6
No. 448-4 Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 448-4 Nanjing Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Kelp, Pan-fried Sweet Salted Pollock, 玉米糊糊.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: No. 448-4 Nanjing Road
- Popular dishes: Stir-Fried Kelp, Pan-fried Sweet Salted Pollock, 玉米糊糊, Fatty Pork Crumbs Stewed with Chinese Cabbage, Clam and Bok Choy Stir-Fry
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Dishes
Stir-Fried KelpA simple and healthy dish made by stir-frying kelp with garlic, ginger, and scallions for a fresh, savory flavor.
Pan-fried Sweet Salted PollockA dish of fresh pollock fish marinated and pan-fried until golden, with a crispy exterior and tender interior, offering a savory-sweet flavor profile.
玉米糊糊玉米糊糊是以玉米粉或新鲜玉米粒为主要食材，加水调和后煮制而成的糊状食品。制作时将玉米粉与水按比例混合，搅拌均匀后加热至沸腾并不断搅拌，直至变得浓稠顺滑。也可加入少量糖或盐调味。
Fatty Pork Crumbs Stewed with Chinese CabbageA traditional home-style dish made by stewing homemade pork cracklings with Chinese cabbage, resulting in a rich, savory flavor and tender texture.
Clam and Bok Choy Stir-FryFresh clams stir-fried with bok choy, a simple and nutritious dish that highlights the natural flavors of seafood and greens.
Doubanjiang Fried Free-range EggsA classic Sichuan dish featuring free-range eggs stir-fried with fermented broad bean paste, delivering a savory and slightly spicy flavor.
Spicy Stir-Fried Chicken HeartsSpicy stir-fried chicken hearts is a dish featuring chicken hearts as the main ingredient, seasoned with chili, scallions, ginger, and garlic. Chicken hearts are sliced and quickly stir-fried with chili segments and seasonings.
Braised Pig Intestine HeadA dish made by braising pig intestine head in a special sauce, resulting in a rich, tender texture and savory flavor.
Assorted Braised Dishes PlatterA cold platter of seasoned delicacies featuring various braised dishes such as beef, pig trotters, eggs, and tofu skin, sliced after long marinating and slow cooking to preserve their original flavors and aromas.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.