Mom Ji's Noodles with Sauce (Wuzhou International Store)
小吃面食 · ⭐ 3.9
Shop No. 106, Building 2, Wuzhou International Plaza, Tianxing Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 106, Building 2, Wuzhou International Plaza, Tianxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodle, Big Plate Chicken Noodles, Big Pot Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.9
- Address: Shop No. 106, Building 2, Wuzhou International Plaza, Tianxing Road
- Popular dishes: Cold Noodle, Big Plate Chicken Noodles, Big Pot Chicken Rice, Signature Spicy Chicken, Spicy Fire Chicken Noodles
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Dishes
Cold NoodleA Korean-style cold noodle dish made with chilled noodles and served with vegetables, egg, and spicy sauce for a refreshing summer meal.
Big Plate Chicken NoodlesA flavorful Xinjiang-style dish combining tender chicken, potatoes, and peppers in a rich sauce served over hand-pulled noodles.
Big Pot Chicken RiceChicken and potato rice dish with stewed chicken and potatoes, seasoned with onion, green pepper, soy sauce, star anise, and Sichuan peppercorns, served over rice.
Signature Spicy ChickenSignature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
Spicy Fire Chicken NoodlesSpicy Kimchi Noodles is a spicy noodle dish made by stir-frying instant noodles with chili sauce, garlic, onion, and chicken. Main ingredients include noodles, kimchi seasoning, cooked chicken slices, greens, and seasonings, stir-fried at high heat for a chewy texture and rich spicy flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Sweet and Spicy Duck IntestinesSweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
Spicy Beef Sauce NoodlesMeat sauce spicy rice noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. After the sweet potato noodles are cooked, they are topped with a richly stir-fried meat sauce, drizzled with a tangy spicy sauce, and garnished with chopped green onions and crushed peanuts. The dish offers a smooth texture and layered flavors.
Sauce Tomato SardinesA dish made with sardines cooked in a tomato-based sauce, offering a sweet and tangy flavor.
Shiitake Pork Noodle Sauce BowlA savory noodle dish featuring pork and shiitake mushrooms simmered in a rich sauce, served over boiled noodles.
Chicken Noodle SaladA savory dish made with alkaline noodles tossed in a sesame sauce, topped with shredded chicken and seasoned with soy sauce, vinegar, and chili oil.