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Zixing Smoked Sauce Soup Dumplings (Fuquan Tea Market Store)

Northeastern Chinese cuisine · ⭐ 4.8

No. 976 Dongsheng Street

Dishes

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  Double Pepper Century Egg

  Double pepper preserved egg is a cold dish made primarily with preserved eggs, green peppers, and red peppers. Cut the eggs and mix with sliced peppers, then season and toss well. Simple to prepare, it emphasizes the natural flavors and harmonious textures of the ingredients.
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  Stir-Fried Sour Cabbage

  A classic Chinese home-style dish made by stir-frying sour cabbage with pork or腊肉 and chili for a tangy, spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Zixing Special Smoked and Braised Platter

  A selection of delicately smoked and braised meats and tofu, seasoned with a secret blend for rich flavor and aroma.
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  Zixing Special Smoked and Braised Pig Intestines

  Zixing Special Smoked and Braised Pig Intestines uses fresh pig intestines, cleaned, marinated, then slowly smoked and braised in a secret sauce for a soft, flavorful dish with rich aroma.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Smoked and Braised Platter

  A traditional Chinese cold dish featuring smoked and braised meats such as pork, beef, chicken, and pig trotters, known for its rich flavor and tender texture.
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  Smoked and Braised Intestines

  A Chinese dish made by slow-cooking cleaned pork intestines in a special smoked braising sauce, resulting in a rich, savory flavor.
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  Vegetable Assortment

  Vegetable Four Delights is a vegetarian dish featuring four seasonal vegetables such as carrots, green peppers, wood ear mushrooms, and dried tofu. The ingredients are sliced or shredded, blanched in boiling water, then stir-fried with seasonings for a crisp texture and vibrant colors.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.

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