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Xiang Yu Ji Home-style Dry Pot Chicken (Huiquan Garden Branch)

Sichuan cuisine · ⭐ 4.0

No. 196, Mingan Road, Huiquan Garden

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
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  Two Winters Pig's Trotter

  A traditional Chinese dish made with pig's trotters, dried mushrooms, and bamboo shoots, slow-cooked to tender perfection.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Farmhouse Stewed Three Delicacies

  Farmhouse stewed three delicacies made with pork, tofu, and mushrooms, slowly simmered to create a clear broth, tender meat, flavorful tofu, and aromatic mushrooms.
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  Stewed Black Tofu

  A traditional Chinese dish made by slow-cooking black tofu with minced meat and seasonings, resulting in a rich, savory flavor.
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  Stir-Fried Beef Slices

  A quick stir-fry dish made with tender beef slices and vegetables, seasoned to perfection.
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  Signature Dry Pot Chicken

  Signature dry-fried chicken features chicken pieces with potatoes, green peppers, and onions, stir-fried quickly at high heat. Chicken is marinated first, then cooked together with vegetables in a dry pot to absorb the seasoning fully.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  油泼肉片

  油泼肉片是一道以猪肉为主要食材的菜肴，将煮熟的猪肉切片后摆盘，撒上葱花、蒜末和辣椒面，再淋上热油激发香味，最后根据口味加入适量酱油、香醋等调味料。
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  Sweet Pumpkin

  A sweet dish made from pumpkin, often with red dates and goji berries, slow-cooked to a soft and flavorful consistency.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Spinach and Pork Liver Soup

  A nutritious soup made with fresh spinach and pork liver, simmered together for a delicate and savory flavor.
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  Crispy Fried Oyster Mushrooms

  Crispy fried oyster mushrooms is a dish made primarily with oyster mushrooms. After marinating, the mushrooms are coated with a crispy batter or breadcrumbs and then deep-fried until golden and crunchy. The finished dish has a crispy exterior and tender interior, blending the fresh aroma of mushrooms with the rich fragrance of frying, leaving a lingering taste that is truly unforgettable.
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  Sour Soup Meatballs

  A dish of pork meatballs simmered in a tangy broth, combining savory meat with a refreshing sour flavor.
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  Sour Cabbage Duck Blood

  A Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.

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