Fay Cai Yang BBQ
Barbecue · ⭐ 3.7
Approximately 30 meters east of the west zone of Yanlu Yuan on Yanhe Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 30 meters east of the west zone of Yanlu Yuan on Yanhe Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Seasoning Mix, Mixed Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Approximately 30 meters east of the west zone of Yanlu Yuan on Yanhe Road
- Popular dishes: Mashed Potatoes, Seasoning Mix, Mixed Salad, Grilled Meat Slices, Lettuce
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Grilled Meat SlicesGrilled meat slices are thin cuts of marinated beef, pork, or lamb cooked over charcoal or electric grill, resulting in a crispy exterior and tender interior while preserving the original flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Filet MignonFilet mignon is tender beef from the tenderloin, marinated and then pan-seared or grilled. Main ingredient is beef tenderloin, seasoned with salt and black pepper. Cooking focuses on precise heat control to maintain tenderness.
Garlic SlicesGarlic slices are made from fresh garlic, processed by slicing. The preparation method is simple: after peeling, garlic is cut into thin slices and can be used in various cooking methods such as stir-frying or cold dishes, adding a unique garlic aroma to the dish.
Tofu RollsTofu rolls are a traditional Chinese dish made primarily from tofu. The tofu is carefully crushed and mixed thoroughly with seasonings, then spread evenly onto thin pancakes or tofu skin, rolled tightly into cylindrical shapes. Finally, it is cooked by steaming, frying, or pan-frying to achieve a golden yellow appearance.
Spicy SoupSpicy soup is made with meat or tofu as the main ingredient, seasoned with chili, scallions, ginger, and garlic. It uses pork or chicken bone broth as the base, adds sliced meat, tofu, and wood ear mushrooms, then finishes with chili oil or dried chilies for flavor.