Cai Mingwei (Dongfang Lijin Branch)
小吃快餐 · ⭐ 4.3
Ground Floor Shop, Dongfang Lijin Commercial Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor Shop, Dongfang Lijin Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Five-Spice Tea Egg, Traditional Glutinous Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Ground Floor Shop, Dongfang Lijin Commercial Street
- Popular dishes: Three Delicacies Tofu Skin, Five-Spice Tea Egg, Traditional Glutinous Rice Wine, Full-Ingredient Hot Dry Noodles, Hot Dry Noodles with Side Dishes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Traditional Glutinous Rice WineTraditional glutinous rice wine is made by fermenting steamed glutinous rice with yeast, resulting in a sweet and mildly alcoholic beverage popular in Chinese households.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Hot Dry Noodles with Side DishesHot dry noodles with side dishes typically include sesame paste, soy sauce, vinegar, chili oil, scallions, and radish pickles—tossed together for a rich, savory flavor.
Old Cai's Traditional Egg WineA traditional drink made from eggs and glutinous rice wine, blended smoothly for a delicate, slightly sweet taste with a subtle aroma of alcohol.
Lao Cai Handmade Soup DumplingsFresh pork and pork gelatin filling wrapped in thin dough, steamed to perfection. Delicate skin, rich broth, and savory flavor make it a classic Chinese dim sum.
Lao Cai Han-style Cold NoodlesA Wuhan-style cold noodle dish made with hand-pulled noodles, fresh vegetables, and a tangy-sweet sauce.
Lao Cai Beef NoodlesA refreshing cold noodle dish featuring tender beef, fresh vegetables, and a savory sauce, perfect for warm weather.
Fresh Pork Bone Soup NoodlesFresh pork bone soup noodles are made with a rich broth from simmered pork bones, served with soft rice noodles and fresh vegetables for a savory, nourishing meal.