Sichuan & Hunan Restaurant (Home-style Dishes, Family-style Meals, Rice Plates)
Hunan cuisine · ⭐ 3.4
No. 8, Lane 315, Kangyue Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lane 315, Kangyue Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Feng E Pot, Spicy Squid Tentacles in Dry Pot, Beef Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 8, Lane 315, Kangyue Road
- Popular dishes: Feng E Pot, Spicy Squid Tentacles in Dry Pot, Beef Hot Pot, Braised Crucian Carp, Scallion Stir-Fried Lamb
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Dishes
Feng E PotA dish featuring tender goose meat stewed in a clay pot with mushrooms and vegetables, known for its rich flavor and aromatic broth.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Braised Large Yellow Croaker with Pickled Mustard GreensCrispy yellow croaker with mustard greens is a dish featuring yellow croaker and mustard greens. The fish is pan-fried until golden, then stewed with mustard greens, ginger, and cooking wine to infuse the flavors.