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Orleans Wings (Fuli City Diyi Station Branch)

Barbecue · ⭐ 3.4

No. 38, Middle Road, University Town, Annex No. 67

Dishes

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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Cantonese Sausage Skewers

  Cantonese sausage skewers are made by threading sliced cured sausages onto bamboo sticks and grilling or pan-frying until golden. They offer a rich, savory flavor with a slightly sweet finish.
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  Handmade Noodles

  Handmade noodles are thin, elongated staple foods made from优质 rice or wheat flour, crafted through hand-kneading, rolling, and cutting. Typically served with various broths or stir-fried ingredients like beef, pork, vegetables, or bean sprouts—can be boiled or stir-fried.
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  Wood Ear Mushroom and Bamboo Shoots with Wild Mushrooms Platter

  A platter featuring wood ear mushrooms, bamboo shoots, and wild mushrooms, lightly blanched and arranged for a fresh, crisp taste.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Grilled Shrimp

  Grilled shrimp is a dish made by roasting fresh shrimp after marinating, resulting in tender and flavorful meat with a slightly charred crust.
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  Grilled Rice Cake Cubes

  Grilled rice cake cubes are a popular street food made by grilling small pieces of glutinous rice cake until golden and slightly crispy on the outside, with a soft and chewy interior.
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  Grilled Corn Kernels on Skewers

  Grilled corn kernels skewered and brushed with oil and seasonings, then roasted until slightly charred for a sweet, soft texture.
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  Grilled Fish Fillet

  Fresh fish fillets marinated and grilled to perfection, offering a tender and flavorful dish.
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  Roasted Chicken Feet

  Roasted chicken feet made with marinated claws, grilled until crispy outside and tender inside, delivering a rich, spicy flavor.
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  Roasted Duck Intestine Skewers

  Skewered duck intestine grilled with scallions and ginger over charcoal, tender and crisp with a slight char and smoky aroma.
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  Mutton and Scallion Dumplings

  Mutton and scallion dumplings are made with mutton and scallions. The mutton is minced, mixed with chopped scallions and seasonings to form the filling, then wrapped in dough wrappers and boiled or steamed.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Lamb and Sand Onion Stir-fry

  A Chinese dish featuring tender lamb and fragrant sand onion, stir-fried to perfection for a savory and satisfying meal.
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  Shrimp Paste with Meatballs

  A dish combining shrimp paste and meatballs, featuring tender, flavorful textures prepared by steaming or boiling.

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