Qin E Ji
小吃快餐 · ⭐ 2.9
2nd Floor, No. 83 Moling Road (Hanting Hotel)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 83 Moling Road (Hanting Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Goose Liver, Sichuan-Style Yellow Croaker, Seafood Mǎoxiě Wàng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 2.9
- Address: 2nd Floor, No. 83 Moling Road (Hanting Hotel)
- Popular dishes: Kung Pao Goose Liver, Sichuan-Style Yellow Croaker, Seafood Mǎoxiě Wàng, Clear Vegetable Shark's Fin, Hot Mixed Pig's Trotter
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Dishes
Kung Pao Goose LiverA fusion dish from Sichuan cuisine, featuring tender goose liver stir-fried with peanuts, dried chilies, and aromatics for a savory-sweet-spicy flavor.
Sichuan-Style Yellow CroakerSichuan-style yellow croaker is a Chinese dish made with yellow croaker and Sichuan seasonings. Main ingredients include yellow croaker, scallions, garlic, chili peppers, and doubanjiang. It is cooked by pan-frying or steaming, highlighting its tender texture and spicy flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Clear Vegetable Shark's FinClear Vegetable Shark's Fin is a light soup dish mainly made with vegetables, typically using wood ear fungus, mushrooms, and carrots, cooked by stewing, with a fresh and delicate flavor.
Hot Mixed Pig's TrotterHot Mixed Pig's Trotter is a Chinese cold dish made with pork trotters as the main ingredient, which are boiled, sliced, and mixed with seasonings and side dishes. It has a fresh and tender texture with a spicy and fragrant taste.
Qin E Ji Signature CrabQin E Ji Signature Crab uses fresh crabs with special sauce and spices, made by steaming. It has a fresh taste, tender meat, and rich flavor.
Zigong Salt Clan Spicy Pig's KidneyZigong Salt Clan Spicy Pig's Kidney is a Sichuan dish made with pig's kidney stir-fried with chili, pepper and other seasonings. It has a fresh and slightly spicy taste with a strong Sichuan flavor.
Zigong Jumping FishZigong Jumping Fish is a Sichuan dish made with翘壳鱼, which is sliced and stir-fried with chili, Sichuan pepper, and other seasonings. It has a tender texture and a spicy, fragrant flavor.
Goose MeatGoose meat refers to dishes made primarily with goose as the main ingredient. Typically, the goose meat is cut into pieces and then stewed, braised, or roasted, with seasonings such as scallions, ginger, and garlic added for flavor. Some recipes also use soy sauce and cooking wine to enhance the taste.