Da Le Xiang Steamed Vegetable Restaurant
江浙菜 · ⭐ 3.6
No. 69, Jiankang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Jiankang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dried Vegetable Dish, Cucumber Salad, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 69, Jiankang Road
- Popular dishes: Three Delicacies Dried Vegetable Dish, Cucumber Salad, Kung Pao Chicken, Pine Nut Corn, Chestnut Eel Rolls
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Dishes
Three Delicacies Dried Vegetable DishA traditional Chinese dish made with dried vegetables, shrimp, ham, and egg, stir-fried for a fresh and savory taste.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Chestnut Eel RollsA traditional dish made by stuffing eel with chestnuts, then steamed in bamboo or lotus leaves, resulting in a rich, savory flavor.
Homestyle ChickenA traditional home-style chicken dish made with fresh chicken and simple seasonings, slow-cooked to tender perfection.
Stir-Fried Fish HeadA dish made by quickly stir-frying fresh fish head with ginger, scallions, and garlic, resulting in a tender texture and rich flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Yellow WineYellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.