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Liuyong Feiyi Mama Big Bone Lisifen (Huo Ying Store)

小吃快餐 · ⭐ 3.9

Unit 103-2, 1st Floor, Building 5, Hui Long Guan East Street

Dishes

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  Ice Shavings Tofu Pudding

  Ice-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
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  Ice-crusted Tofu Pudding

  Ice-crusted tofu pudding is a cold dish made from soft tofu, solidified and chilled to form an icy surface. Boiled soy milk is mixed with coagulants like gypsum or brine, then set into tofu curds, chilled until the surface forms ice crystals, and served with syrup, red beans, or osmanthus.
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  Braised Pork Intestines with Noodles

  Stewed pork intestines, a dish featuring pig intestines as the main ingredient, are cleaned and simmered with various spices and seasonings to absorb the rich braising sauce. The result is tender yet chewy intestines with a strong aroma, commonly served with rice noodles for easy eating.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Authentic Liuzhou Braised Delicacies

  Authentic Liuzhou braised dishes made with pig trotters, chicken feet, tofu skin, and eggs, slowly simmered for hours. A blend of spices like star anise, cassia bark, Sichuan pepper, and bay leaves creates a rich braising liquid that infuses the ingredients with deep flavor.
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  Pork Bone Snail Rice Noodles

  A flavorful rice noodle dish made with pork bone broth, snails, and fermented bamboo shoots, popular in Guangxi.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Signature Oil Onion Rice Noodles

  Signature oil onion rice noodles are made with rice noodles, snails, oil onions, and sour bamboo shoots, cooked by boiling and stir-frying, with a fresh spicy flavor and strong sour and salty taste.
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  Whole Large Bone-in Shank

  Whole pork leg bones are simmered slowly with seasonings and water after blanching to remove odor. Main ingredient is pork shank bone, seasoned with ginger, scallions, and more. Long stewing makes marrow and meat tender, resulting in rich broth.
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  Juicy Stinky Tofu

  Explosive juice stinky tofu is made primarily from tofu, which is fermented and then deep-fried until the exterior becomes crispy while the inside remains tender. It is typically served with a specially prepared sauce or chili oil, allowing the rich juice to burst forth when bitten.
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  Pure Meat Sausage

  Pure meat sausage made from fresh pork, ground, seasoned, stuffed into casings, and air-dried or smoked. No starch or fillers added to preserve the meat's purity and firm texture.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Golden Deep-Fried Egg Roll

  Golden丝 Fried Egg is an innovative dish primarily made with eggs and细 noodles. The preparation involves boiling the eggs, removing the shells, coating them in a batter, tightly wrapping them with细 noodles to form a golden thread-like crust, and finally deep-frying until golden and crispy.
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  Golden Pigskin

  Golden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.

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