Yixi Burned Food Wine Society (Zhujiang New Town Branch)
日料 · ⭐ 4.3
Shop 101, Ground Floor, No. 6 Xingsheng Road, Unit 13A
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Ground Floor, No. 6 Xingsheng Road, Unit 13A. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grand Slam Wagyu Ramen, Scallion Chicken Leg, Men-Tai-Po Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.3
- Address: Shop 101, Ground Floor, No. 6 Xingsheng Road, Unit 13A
- Popular dishes: Grand Slam Wagyu Ramen, Scallion Chicken Leg, Men-Tai-Po Zucchini, French Blueberry Foie Gras, Sea Urchin Wagyu Ramen
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Dishes
Grand Slam Wagyu RamenA premium ramen featuring tender wagyu beef, soft-boiled egg, char siu, seaweed, and green onions in a rich bone broth over thin noodles.
Scallion Chicken LegA Chinese dish featuring chicken thigh meat stir-fried with scallions, seasoned with soy sauce and other condiments for a savory flavor.
Men-Tai-Po ZucchiniA Japanese-style dish featuring zucchini stir-fried with men-tai-po (salted cod roe), offering a savory and slightly spicy flavor.
French Blueberry Foie GrasA refined French dish featuring foie gras paired with fresh blueberry compote, offering a rich and balanced flavor profile.
Sea Urchin Wagyu RamenA rich pork or soy-based broth topped with fresh sea urchin, premium wagyu beef slices, and thin ramen noodles. The clear soup offers a savory, umami-rich flavor with the sweet essence of sea urchin blending harmoniously with the rich fat of wagyu.
Corn AsparagusCorn asparagus is a vegetable dish made from young corn kernels, often stir-fried or steamed for a fresh and crisp taste.
Sweet Shrimp BodySweet shrimp body is made from fresh shrimp meat, marinated and steamed. It has a tender texture and a mild sweet taste. Main ingredient: shrimp meat; method: steaming, without spicy or strong-flavored seasonings.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
Black Angus TongueA dish featuring tender black Angus tongue, slow-cooked and sliced, offering a rich and savory flavor.