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Gulu Er Gu Baozi (Yangguang 100 Store)

小吃快餐 · ⭐ 3.7

Shop No. B21, Building 1, North Garden Yangguang 100 Residential Community, southeast side of the intersection of Hongqi South Road and Chentangzhuang Railway Branch Line

Dishes

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  Traditional Pork Three-Flavor Dumplings

  A classic Chinese dumpling filled with pork, shrimp, and chives, steamed to perfection for a tender, flavorful bite.
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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Spiced Tofu Skin Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
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  Spicy Tossed Lotus Root

  A refreshing cold dish made with lotus root slices tossed in spicy dressing, crisp and flavorful.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  康师傅香辣方便面

  康师傅香辣方便面是一种即食面制品，主要由小麦粉制成的面条和调味包组成。面条经油炸或热风干燥处理，便于快速泡发。调味包包含辣椒粉、香料、盐、味精及其他辅料，用于提升风味。食用时将面条放入热水中浸泡3-5分钟，加入调味包搅拌均匀即可食用。
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  Boiled Peanuts

  Steamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  素茄子包

  素茄子包以茄子为主要食材，将茄子切开后去瓤，填入由豆腐、香菇、胡萝卜等制成的素馅，蒸熟或煎制而成。制作过程中不使用肉类，突出蔬菜的鲜香与馅料的融合。
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  西湖鸡蛋素包

  西湖鸡蛋素包以豆腐皮包裹炒制的素馅，内含鸡蛋、香菇、胡萝卜、木耳等食材，经蒸制而成。外皮柔软，馅料鲜香，口感丰富。

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