Tonight We Eat Chicken (Houzhou Road Branch)
小吃快餐 · ⭐ 3.5
No. 52, Qianzhou Road, First Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Qianzhou Road, First Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Rural Fried Whole Chicken Wings, Old-fashioned Fried Chicken Thighs, 台湾鸡排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 52, Qianzhou Road, First Floor
- Popular dishes: Traditional Rural Fried Whole Chicken Wings, Old-fashioned Fried Chicken Thighs, 台湾鸡排, Landing Box Chicken, Crab Stick
China trip · China travel
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Dishes
Traditional Rural Fried Whole Chicken WingsTraditional rural fried whole chicken wings are a dish made with whole chicken wings and fried using traditional methods. The outer layer is crispy, and the inner meat is tender, preserving the original flavor of the chicken.
Old-fashioned Fried Chicken ThighsOld-fashioned Fried Chicken Thighs is a traditional Chinese dish made with chicken thighs, marinated and then fried. The outside is crispy, and the inside is tender and juicy, offering a rich flavor.
台湾鸡排台湾鸡排以鸡腿肉为主料，经过腌制后裹上淀粉或面糊，油炸至外皮酥脆。通常搭配甜辣酱或椒盐食用。
Landing Box ChickenLanding Box Chicken is a dish made with a whole chicken, marinated and then baked in a special box. The main ingredients include chicken, seasonings, and a special box, with a mainly salty and fragrant flavor.
Crab StickCrab stick is mainly made from fish paste, starch, and egg white, formed by extrusion and then steamed or boiled. It resembles crab legs in shape, has a chewy texture, and is commonly used in hot pot, stir-fries, or cold dishes.
Crispy Chicken SkinCrispy chicken skin is a snack made primarily from chicken skin. After marinating, the chicken skin is fried until golden and crispy, presenting an appealing color and aroma.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.
Spicy Chicken Collar BonesSpicy chicken neck bones are a dish made primarily from chicken neck bones, marinated and then fried or pan-fried, then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm and flavorful, offering a rich spicy and numbing taste.