Hunan Impression Restaurant
其他美食 · ⭐
2nd Floor, Building 19, Chuanhe Yuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 19, Chuanhe Yuan. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Delight, Prosperity Family Feast, Stir-Fried Chicken with Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating:
- Address: 2nd Floor, Building 19, Chuanhe Yuan
- Popular dishes: Premium Pork Delight, Prosperity Family Feast, Stir-Fried Chicken with Bamboo Shoots, Sesame Corn, Steamed Giant Prawn
China trip · China travel
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Dishes
Premium Pork DelightOne品 House Meat is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender and flavorful meat. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
Prosperity Family FeastA rich Chinese stew featuring chicken, pork, shrimp, mushrooms, carrots, and greens, slow-cooked in broth for a flavorful and nutritious dish.- Stir-Fried Chicken with Bamboo ShootsA classic Chinese stir-fry featuring chicken and bamboo shoots, seasoned with garlic, ginger, and chili for a savory, slightly spicy flavor.
Sesame CornA classic Chinese home-style dish made with sweet corn kernels, pine nuts, and vegetables, stir-fried to a savory-sweet flavor.
Steamed Giant PrawnA classic Cantonese dish featuring fresh giant prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
Sweet and Sour Pork BallsSweet and sour pork is a dish made from pork tenderloin, cut into pieces, coated in starch batter, deep-fried until golden and crispy, then stir-fried with a sauce of sugar, vinegar, and tomato ketchup to coat the meat evenly. Cooking requires precise heat control for a crispy exterior and tender interior.
Steamed Preserved DuckA traditional Chinese dish made by steaming cured and dried duck, resulting in a savory, tender meat with a rich, smoky flavor.
Pan-Fried Crispy PancakeA thin, crispy pancake made by frying a batter of flour, eggs, and oil until golden brown on both sides.