Hunni Rice Noodles (Shangyu Street Branch)
小吃面食 · ⭐ 3.4
Room 1-41, No. 7 Shangyu Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-41, No. 7 Shangyu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Rice Noodles, Dumplings, Pickled Chili Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Room 1-41, No. 7 Shangyu Street
- Popular dishes: Original Soup Beef Rice Noodles, Dumplings, Pickled Chili Beef Noodles, Zhajiangmian, Vegetarian Three Delicacies Rice Noodles
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Dishes
Original Soup Beef Rice NoodlesOriginal soup beef rice noodles are made with fresh beef and beef bones to create a rich broth, combined with rice noodles and beef slices. The taste is fresh and the soup is rich, mainly salty.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Pickled Chili Beef NoodlesA spicy and tangy dish featuring tender beef slices and rice noodles, flavored with pickled chili and aromatic spices.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Vegetarian Three Delicacies Rice NoodlesA savory rice noodle dish featuring mushrooms, tofu skin, and greens in a light broth, popular in Chinese households.