Hengkan Tou Farmhouse Courtyard (Fuquan Yangming West Road Store)
农家菜 · ⭐ 3.4
No. 349 Yangming West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 349 Yangming West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion and Potato Stir-fry, 炒山药, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.4
- Address: No. 349 Yangming West Road
- Popular dishes: Onion and Potato Stir-fry, 炒山药, White-Cut Chicken, Braised Flatfish with Red Sauce, 红烧猪脚
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Onion and Potato Stir-fryA simple and flavorful dish made by stir-frying onions and potatoes together until tender and slightly caramelized.
炒山药炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油热锅快速翻炒，可加入少量葱姜蒜等调料提香，保持山药的脆嫩口感。
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Flatfish with Red SauceFlatfish is marinated, pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine to create a rich, savory dish with tender meat and glossy red glaze.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Scallion Oil Seaweed StripsA cold dish made from seaweed strips stir-fried with scallions and garlic in hot oil, offering a crisp texture and fresh aroma.
Stir-Fried Pork Shreds with Garlic ChivesA classic Chinese home-style dish made by quickly stir-frying tender pork shreds with fragrant garlic chives.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Braised Taro with Abalone SauceA Chinese dish made with taro and abalone sauce, featuring a rich, savory flavor and tender texture.
Chicken Soup with Egg FoamA delicate soup made from chicken and egg foam, known for its smooth texture and savory taste.