Luyun Teahouse · Handmade Dim Sum (Tiyu West Road Store)
Cantonese cuisine · ⭐ 4.1
2nd Floor, Wenyang Business Building, No. 17 Liuyun 1st Street (next to Liuyun Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Wenyang Business Building, No. 17 Liuyun 1st Street (next to Liuyun Kindergarten). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Xinjiang Brain-Boosting Walnut Bun, Red Date Cake, Nourishing Beauty Red Date Cake (Tea Snack).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 2nd Floor, Wenyang Business Building, No. 17 Liuyun 1st Street (next to Liuyun Kindergarten)
- Popular dishes: Xinjiang Brain-Boosting Walnut Bun, Red Date Cake, Nourishing Beauty Red Date Cake (Tea Snack), Lucky Coconut Fish Meatballs Cup, Luyun Golden Shrimp Dumplings
China trip · China travel
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Dishes
Xinjiang Brain-Boosting Walnut BunA steamed bun made with flour and filled with walnuts, red dates, and sesame, known for its sweet taste and brain-boosting nutrients.
Red Date CakeA sweet, steamed cake made from red dates, glutinous rice flour, and honey, known for its beauty-enhancing and nourishing properties.
Nourishing Beauty Red Date Cake (Tea Snack)A sweet steamed cake made primarily from red dates and glutinous rice flour. Rich in iron and vitamin C, red dates help nourish blood and improve complexion; glutinous rice flour gives a soft, chewy texture. A traditional Chinese tea snack, ideal served with green tea.
Lucky Coconut Fish Meatballs CupDelicate fish and shrimp meatballs steamed in rich coconut milk, served in a cup for a luxurious and auspicious dining experience.
Luyun Golden Shrimp DumplingsA premium Cantonese dim sum featuring fresh shrimp and pork belly wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory taste.
Crispy Organic Red Rice NoodleA crispy organic red rice noodle made from soaked and ground red rice, steamed to perfection with a crunchy exterior and soft interior, often served with dipping sauce.
Liwang Water Buffalo Milk Custard TartA traditional Cantonese dessert made with fresh water buffalo milk and eggs, baked in a flaky crust for a rich, creamy texture.
Liwang Fresh Shrimp Boat Rice PorridgeA traditional Cantonese rice porridge featuring fresh shrimp, pork, fish slices, and egg threads, simmered slowly for a rich, smooth flavor.
Golden Crispy Red Rice Noodle RollA sweet and crispy snack made with red rice dough, filled with sweet bean paste or glutinous rice, deep-fried to golden perfection.
Golden Crispy Blood Rice RollA specialty snack made from glutinous rice and pig blood, steamed then coated with a crispy crust and deep-fried, offering a satisfying contrast of textures.
Steamed Pork Ribs with Garlic and Fermented Black BeansA savory dish of pork ribs steamed with garlic and fermented black beans, resulting in tender meat infused with aromatic flavors.
Golden Garlic Black Bean Sauce Steamed Spare RibsSteamed spare ribs marinated with golden garlic and black bean sauce, then gently steamed. Tender meat with rich garlic aroma and savory umami flavor.- Aged Fruit-Infused Beef BallsAged fruit-infused beef balls are made by mixing minced beef with aged fruit jam, onions, and spices, then forming into balls and pan-fried until golden outside and tender inside.
Pan-Fried Golden Jade DumplingsPan-fried golden jade dumplings made with spinach-infused dough and filled with shrimp and pork, delicately seared to a crispy golden finish.