Nanshan Hot Pot
Hot pot · ⭐ 4.5
戴埠镇李家园路李家园村777号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 戴埠镇李家园路李家园村777号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nanshan Bamboo Chicken, Nanshan Donkey Rib Pot, Savory Spare Ribs Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.5
- Address: 戴埠镇李家园路李家园村777号
- Popular dishes: Nanshan Bamboo Chicken, Nanshan Donkey Rib Pot, Savory Spare Ribs Pot, Appetizer Four Small Dishes, Panda Bamboo Noodles
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Dishes
Nanshan Bamboo ChickenNanshan Bamboo Chicken is a traditional Chinese dish featuring fresh chicken and bamboo shoots as the main ingredients. The chicken is cut into pieces and marinated, then cooked together with prepared bamboo shoots in a bamboo tube or clay pot with basic seasonings such as ginger, scallions, and cooking wine. It is slowly stewed or steamed until tender, resulting in juicy chicken, crisp bamboo shoots, and a light broth infused with bamboo fragrance, highlighting the natural flavors of the ingredients.
Nanshan Donkey Rib PotA hearty dish featuring tender donkey ribs simmered with vegetables in a rich broth.
Savory Spare Ribs PotA savory pot dish featuring pork ribs and vegetables, slow-cooked in a rich, salty-sweet sauce.
Appetizer Four Small DishesAppetizer four small dishes usually include four delicate side dishes, commonly featuring pickled cucumber, cold seaweed salad, peanuts, and seasoned tofu. Ingredients are prepared separately, cut, mixed with seasonings or marinated, then served in four individual portions.
Panda Bamboo NoodlesPanda Bamboo Noodles is a dish primarily made with fresh bamboo shoots and noodles. After the noodles are cooked, they are mixed with stir-fried bamboo shoot slices and other vegetables, then seasoned with a specially prepared sauce.
Beef and Tripe Hot PotA hearty Chinese stew made with beef and tripe, slow-cooked with spices for rich flavor and tender texture.
Bamboo Shoot Chicken Hot PotA nourishing hot pot made with chicken and bamboo shoots, simmered slowly to create a clear, savory broth with a delicate texture.
Bamboo Mushroom Chicken Soup Pot (Large)A hearty soup pot featuring chicken and bamboo mushrooms, simmered slowly for a rich, savory flavor.
Self-Selected FruitA healthy dessert made from fresh seasonal fruits, simply sliced or chilled, offering a refreshing and natural taste.
Self-Service Hot PotA dish where diners choose fresh ingredients like vegetables, meat, and seafood to cook in a hot broth, offering customizable flavors and textures.
Free-range Lamb Hot PotA hearty stew made with free-range lamb and vegetables, slow-cooked to perfection for rich flavor.
Duck Feet and Soybean PotA hearty dish featuring duck feet and soybeans simmered together for rich flavor and tender texture.