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Old Wharf Northeast Barbecue (Yulanxiangyuan Branch)

Barbecue · ⭐ 3.2

No. 38, Lane 135, Yijiang Road

Dishes

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  Original Flavor Pig Intestine

  Original flavor pig intestine is prepared by boiling cleaned pork intestines to preserve their natural taste without additional seasonings.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Orleans Grilled Chicken Wings

  Chicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor with a crispy exterior.
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  Orleans Chicken Skin

  Orleans chicken skin is a dish made primarily from chicken skin, marinated and then pan-fried or grilled. The skin is seasoned with Orleans-style spices, then cooked at high heat to create a crispy exterior and tender interior.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Fragrant Chicken Cubes

  Fragrant rice chicken is a dish made primarily with chicken pieces and glutinous rice. After marinating, the chicken is steamed together with the rice, allowing the meat to absorb the rice's aroma fully. The result is tender, juicy chicken and soft, sweet rice.
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  TikTok Corn

  The网红玉米 is an innovative snack made primarily from fresh corn. After baking or steaming, it is coated with a special sauce, sprinkled with spices and cheese flakes, then baked until golden and crispy. The sweet flavor of the corn perfectly complements the rich sauce, creating a unique taste.
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  Trendy Sausage

  A popular Chinese sausage made from pork and spices, air-dried or smoked for a rich, savory flavor.
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  Old Beijing Lamb Spine Hot Pot

  Beijing-style lamb spine hot pot features lamb spine as the main ingredient, paired with potatoes, vermicelli, and cabbage, slow-cooked in clear water or bone broth. Lamb spine, rich in gelatin, offers a soft, tender texture. Aromatic spices like scallions, ginger, star anise, and cinnamon enhance the soup's fragrance.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Longqing Green Beans

  A dish made by stir-frying fresh green beans with garlic and chili, resulting in a crisp and flavorful side dish.
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  Duck and Pork Belly Stir-fry

  A dish made with duck and pork belly, marinated and braised or stir-fried to create a rich, savory flavor.

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