Close

Shi Pu Atour Seafood Restaurant

鱼鲜 · ⭐ 4.1

No. 445 Xinggang Road, Floors 1–2

Dishes

• 

  Local Rice Steamed Bun

  Local Rice Steamed Bun is a traditional Chinese snack made primarily from locally sourced rice flour, sometimes with a small amount of glutinous rice flour added for a softer texture. The rice flour is mixed with warm water and yeast to form a batter, which is fermented, poured into molds, and then steamed. The finished product is pure white in color, with a soft, dense texture and a light rice aroma with a natural hint of sweetness. It is commonly eaten as breakfast or a snack.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Boiling Shrimp Dumplings

  A dish made with fresh shrimp dumplings cooked in hot broth, known for its tender texture and savory flavor.
• 

  Beef and Goose Platter

  The Beef and Goose Platter is a cold appetizer assortment featuring primarily braised or marinated beef cuts such as shank and tripe, along with cured or braised goose meat. The beef is first blanched, then slowly braised with spices like star anise, cinnamon, and bay leaves, along with soy sauce and cooking wine, until tender and flavorful. The goose is typically cured and then either braised or roasted to achieve crispy skin and tender meat. After cooling, both meats are thinly sliced or cubed and artfully arranged on a platter. The dish highlights the natural flavors of the ingredients with a pronounced aromatic braised taste.
• 

  Shipu Fish Noodles

  A Zhejiang regional specialty featuring fresh fish and handmade noodles, with a rich broth and tender fish meat.
• 

  Scallion Oil Clams

  A dish made with fresh clams stir-fried quickly in scallion oil, offering a savory and aromatic seafood experience.
• 

  Xiangshan White Goose

  Xiangshan White Goose features locally raised geese from Xiangshan, marinated and slowly stewed to achieve tender meat and rich broth.
• 

  Xiangshan Red Salted Crab

  Xiangshan Red Salted Crab is made from fresh swimming crabs marinated in salt, ginger, and wine, resulting in a savory and tender seafood delicacy.
• 

  Stir-fried Octopus in Sauce

  Stir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.
• 

  Fish Noodle

  A Chinese dish featuring fish meat and noodles, where fish paste is wrapped in handmade noodles and served with a savory sauce.
• 

  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

Reviews