Manner Coffee (Baoshan Paris Spring Branch)
咖啡 · ⭐ 4.3
Unit 1, Ground Floor, Bashi Spring Baoshan Store, No. 888 Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Ground Floor, Bashi Spring Baoshan Store, No. 888 Zhenhua Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Coconut SOE American, Iced Coconut Jasmine Matcha, Ice Grape Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.3
- Address: Unit 1, Ground Floor, Bashi Spring Baoshan Store, No. 888 Zhenhua Road
- Popular dishes: Ice Coconut SOE American, Iced Coconut Jasmine Matcha, Ice Grape Americano, Savory Cheese Latte, Ginger Americano
China trip · China travel
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Dishes
Ice Coconut SOE AmericanIce Coconut SOE Americano is a beverage made with fresh coconut water as its base, combined with SOE (Single Origin Espresso) concentrated coffee. Through a special technique, the two are perfectly blended to create a unique taste. The coconut water is refreshingly sweet, while the SOE coffee is rich and intense—when they blend together, they deliver a refreshing tropical vibe.
Iced Coconut Jasmine MatchaIced Coconut Jasmine Matcha is a cold drink made with fresh coconut, jasmine flowers, and matcha powder. Coconut water is mixed with jasmine tea, then matcha powder is added and stirred evenly, finally with ice cubes for a refreshing taste.
Ice Grape AmericanoIce Grape Americano is a beverage made with fresh grape juice as the base, blended with cold brew coffee and served over ice. It offers a refreshing taste with a harmonious blend of fruity and coffee aromas.
Savory Cheese LatteA savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
Ginger AmericanoGinger Americano is a beverage made primarily from dried ginger and American coffee. The preparation is simple: slice or grind the dried ginger and mix it with hot American coffee to create a unique taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Tiramisu LatteTiramisu Latte is a beverage that combines the classic tiramisu with latte coffee. Based on espresso, it features mascarpone cheese and broken ladyfinger biscuits, topped with cocoa powder to create a rich and layered taste experience.
Osmanthus Cheese LatteGuìhuā Cheese Flavor Latte is a beverage made with fresh osmanthus and rich cheese as main ingredients, blended with classic latte coffee. The fresh osmanthus aroma complements the smooth cheese texture, perfectly blending with the bitterness of coffee to create a unique flavor.
Sea Salt Cheese LatteSea salt cheese flavor latte is made with fresh milk and espresso, enhanced with cheese powder or cheese foam, and finished with a light sprinkle of sea salt, then stirred evenly. The drink offers a smooth texture, blending the subtle bitterness of coffee, the rich creaminess of milk, the depth of cheese, and the delicate saltiness from the sea salt.
Hot Orange AmericanoHot Orange Americano is a beverage based on American coffee, enhanced with fresh orange juice or orange peel for flavor. To prepare, heat chilled American coffee and mix it with orange juice. A small amount of syrup or honey can be added according to taste, and finally, a sprinkle of orange zest can be added to enhance the aroma.
Rose Boulev Flavor LatteRose Blevv Flavor Latte is a beverage made from premium coffee beans, blended with fresh milk and rose fragrance. Crafted by finely ground coffee powder, it produces a rich and aromatic coffee liquid, gently mixed with milk, then delicately finished with a touch of rose aroma, delivering a silky and smooth texture.