Mai Rice (Zhangjiang Feicui Park Store)
小吃快餐 · ⭐ 4.4
No. 330 Rongke Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 330 Rongke Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Beef with Yellow Onion, Spicy Pepper and Century Egg Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 330 Rongke Road
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Stir-Fried Beef with Yellow Onion, Spicy Pepper and Century Egg Mix, 擂神扣肉, Double Rice Platter
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
擂神扣肉擂神扣肉是一道以五花肉为主料的菜肴，将五花肉煮熟后切块，与豆豉、蒜末、姜末等调料混合，放入陶罐中用小火慢炖，使肉质软糯入味，最后翻扣在盘中，汤汁浓稠。
Double Rice PlatterDouble rice platter is a Chinese dish mainly made with two different flavored rice, paired with various side dishes and sauces. Main ingredients include rice, meat, and vegetables, prepared by mixing or stir-frying.
Herbal Duck with Potato Slices and Braised PorkHerbal Duck with Potato Slices and Braised Pork is a Chinese dish made with herbal duck, potato slices, and braised pork. The duck meat is stewed together with potato slices and then combined with braised pork, offering a rich and delicious flavor.
Ham and Tomato Stir-Fried EggsHam and tomato stir-fried eggs is a Chinese home-style dish made with eggs, ham, and tomatoes. The eggs are scrambled and then stir-fried with sliced ham and tomatoes, with simple seasoning.
Spicy Pork with Chili Eggplant Rice BowlA spicy stir-fry of pork and peppers served over rice, topped with a spicy chili paste and preserved egg for bold flavor.