Huaxi Niujie Hot Pot (Nanshaxian Store)
Hot pot · ⭐ 3.9
龙颜路南苑小区商业街293号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 龙颜路南苑小区商业街293号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Beef Tripe, Changzhou Dry Pot Shrimp, Dry Pot Angong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.9
- Address: 龙颜路南苑小区商业街293号
- Popular dishes: Crispy Beef Tripe, Changzhou Dry Pot Shrimp, Dry Pot Angong, Spicy Frog Legs in Dry Pot, Dry Pot Squid and Shrimp
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Dishes
Crispy Beef TripeA Sichuan-style cold dish made with beef tripe that is quickly blanched and chilled to achieve a crisp texture, seasoned with chili oil, garlic, and herbs.
Changzhou Dry Pot ShrimpA specialty dish from Changzhou featuring fresh river shrimp stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Dry Pot AngongA Sichuan dish featuring Angong fish cooked in a dry pot with vegetables, delivering a spicy and aromatic flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Dry Pot Squid and ShrimpDry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
Spicy Stir-Fried Chicken Wings and ShrimpDry-braised chicken wings and shrimp is a dish featuring chicken wings and shrimp as main ingredients, marinated and stir-fried together in a dry pot with vegetables. First clean and marinate the chicken wings and shrimp, then stir-fry with onions, green peppers, garlic slices, and a special sauce to infuse rich flavors.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Spicy Beef Frog Hot Pot with Beef TallowA spicy hot pot featuring fresh frog legs cooked in beef tallow, chili, and Sichuan peppercorns for a bold, numbing flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.