My Hunan Kitchen (Hunan Cuisine)
Hunan cuisine · ⭐ 3.7
No. 4055 Jinsha 2nd Road, Xiaolan Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4055 Jinsha 2nd Road, Xiaolan Economic Development Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Five-Spice Chicken, 功夫 Organic Fish Head, Hunan-style Stir-fried Tapioca Flour.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 4055 Jinsha 2nd Road, Xiaolan Economic Development Zone
- Popular dishes: Five-Spice Chicken, 功夫 Organic Fish Head, Hunan-style Stir-fried Tapioca Flour, Fried Pork with Hunan Tofu, Immortal Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice ChickenFive-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
功夫 Organic Fish HeadFresh organic fish head steamed with ginger, scallion, and garlic, preserving its tender texture and rich flavor.
Hunan-style Stir-fried Tapioca FlourA Hunan dish made by stir-frying tapioca flour with vegetables like bell peppers and carrots, known for its spicy and savory flavor.
Fried Pork with Hunan TofuA classic Hunan dish featuring tender pork slices stir-fried with spicy tofu, seasoned with garlic and green peppers for a bold, savory flavor.
Immortal TofuGod's tofu is a specialty snack made from wild plant leaf juice, primarily using wild kudzu or perilla leaves. After crushing and filtering, it's mixed with lime water to solidify into a semi-transparent gel that can be cut and eaten.
Braised Yellow FishA traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork Tendons with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and yellow beans. The trotters are blanched to remove odor, then simmered with soaked yellow beans, ginger slices, green onions, and seasonings until tender and flavorful.
Stir-fried Wormwood with Preserved PorkLihao stir-fried with preserved pork is a dish using Lihao and preserved pork as main ingredients. Wash and cut Lihao into segments, slice the preserved pork, then stir-fry together to let the pork fat infuse into the Lihao, enhancing its aroma.