Tangzhonghe Soup Specialties (Helong Store)
小吃快餐 · ⭐ 4.1
No. 501, He'ao Highway, Jiahe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 501, He'ao Highway, Jiahe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ganoderma and Chuanxiong Stewed Pig Brain, Chicken Soup with King Oyster Mushrooms, Black Chicken Soup with Chinese Yam and Longan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 501, He'ao Highway, Jiahe Street
- Popular dishes: Ganoderma and Chuanxiong Stewed Pig Brain, Chicken Soup with King Oyster Mushrooms, Black Chicken Soup with Chinese Yam and Longan, Morel Mushroom Stewed Old Pigeon, American Ginseng and Bamboo Chicken Soup
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Dishes
Ganoderma and Chuanxiong Stewed Pig BrainA nourishing Chinese dish made by slow-cooking pig brain with ganoderma and chuanxiong, known for promoting blood circulation and brain health.
Chicken Soup with King Oyster MushroomsChicken soup with Pholiota mushrooms uses old hen and Pholiota mushrooms. After washing and cutting the chicken, it's simmered slowly with the mushrooms in water until the meat is tender and the broth clear. Minimal seasoning preserves the natural flavor.
Black Chicken Soup with Chinese Yam and LonganBlack Chicken Soup with Chinese Yam and Longan is a traditional Chinese soup. Main ingredients include black-bone chicken, Chinese yam, and longan pulp. Preparation involves blanching cleaned and chopped black chicken, then simmering it with sliced Chinese yam and pitted longan in water over low heat for several hours until the chicken becomes tender and the broth rich. The soup emphasizes original flavors of ingredients, typically seasoned only with a small amount of salt, resulting in a clear, sweet, and mild broth.
Morel Mushroom Stewed Old PigeonA dish featuring morel mushrooms and old pigeon, simmered slowly in a clay pot with ginger and water until the pigeon meat is tender and the broth rich.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
Pork Bone Stew with Lotus Root and PeanutsA nutritious Chinese stew featuring pork bones, peanuts, and lotus root, slowly cooked to tender perfection.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Shiitake Pork Rice CakeA savory dish made by steaming minced pork and shiitake mushrooms together with rice, resulting in a flavorful and aromatic meal.
Braised Black Chicken with Deer Antler and Red GinsengBraised Black Chicken with Deer Antler and Red Ginseng is a traditional nourishing stew. The main ingredients include black-bone chicken, sliced deer antler, and red ginseng. During preparation, the cleaned black chicken is cut into pieces and placed in a stewing pot with the deer antler slices and red ginseng. An appropriate amount of water is added, and the mixture is slowly double-boiled over low heat for an extended period until the chicken becomes tender and the broth rich. This dish emphasizes the original flavors, with minimal seasoning added, aiming to fully integrate the natural taste and nutrients of the ingredients. The finished soup is clear in color and has a rich, savory flavor.