Hua Diao Drunk Chicken (Qingnian North Street Branch)
小吃快餐 · ⭐ 4.2
10 meters south of the T-junction at the Second Kindergarten, east side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 10 meters south of the T-junction at the Second Kindergarten, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5-Year Aged Drunk Chicken, Pickled Vegetables, Pickled Radish Strips with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: 10 meters south of the T-junction at the Second Kindergarten, east side of the road
- Popular dishes: 5-Year Aged Drunk Chicken, Pickled Vegetables, Pickled Radish Strips with Chili, Seafood Steamed Egg, Sweet Date Blossom Honey
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Dishes
5-Year Aged Drunk ChickenFive-year-aged drunken chicken is a dish made by marinating a whole chicken in five-year-old yellow wine or白酒. After blanching, the chicken is sealed with wine, spices, and seasonings, then slowly cured at low temperature for several days to infuse deep aroma into the meat.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Pickled Radish Strips with ChiliPickled radish strips is a cold dish made primarily from white radish, sliced into thin strips and marinated with ingredients such as pickled chili peppers, salt, sugar, and vinegar. During preparation, the radish strips are soaked in a prepared pickled chili sauce to absorb flavor, resulting in a crisp and refreshing texture.
Seafood Steamed EggSeafood steamed egg is a dish made primarily with eggs and seafood. Beat the eggs, mix with water or broth, strain, pour into a container, add chopped shrimp, crab meat, or other seafood, then steam until cooked.
Sweet Date Blossom HoneyA dessert made from fresh date blossom honey, enhanced with red dates and goji berries, offering a rich, sweet flavor and natural health benefits.
Brown Sugar WaterBrown sugar water is a simple dessert made primarily from brown sugar and water. Add an appropriate amount of brown sugar to boiling water and stir until the sugar is completely dissolved. It is beneficial for beauty and skin health, suitable for most people to drink.
Hua Diaoyu Wine DishA Chinese dish using Shaoxing Hua Diaoyu wine as the main seasoning, typically featuring chicken, duck, or meat slow-cooked to absorb the rich wine aroma and tender texture.
Long-grain Fragrant RiceLong-grain fragrant rice made from premium long-grain rice, washed and soaked before steaming. No additives used—just rice, with precise water temperature and heat control for distinct grains and rich aroma.
Aged Osmanthus WineAged osmanthus wine is made from fresh osmanthus flowers and premium baijiu, fermented by soaking and sealing. After washing and drying the flowers, they are mixed with high-proof liquor in proportion and stored sealed in clay or glass jars for months to years, allowing the floral aroma to fully infuse into the酒.
High-gluten Belt NoodlesA wide noodle made from high-gluten flour, known for its chewy texture. Typically served with meat sauce, vegetables, or broth.