Meat Soul • Supreme Selection
日料 · ⭐ 4.8
No. 268, Longcheng South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 268, Longcheng South Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Thick-cut Wagyu Ribeye, Salmon Sashimi, Premium Beef Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 日料
- Rating: 4.8
- Address: No. 268, Longcheng South Street
- Popular dishes: M9 Thick-cut Wagyu Ribeye, Salmon Sashimi, Premium Beef Sirloin, Premium Beef Short Ribs, Thick-cut Beef Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M9 Thick-cut Wagyu RibeyeThick-cut Japanese M9-grade Wagyu ribeye, prepared by low-temperature slow cooking or charcoal grilling, preserving tender and juicy texture with fine marbling that melts in the mouth.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Premium Beef SirloinPremium beef sirloin, tender and juicy, marinated and grilled over charcoal for a rich, smoky flavor.
Premium Beef Short RibsRibeye steak made from beef back ribs, marinated and then seared or slow-cooked to retain tenderness and marrow flavor.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Osmanthus Wine Fermented Tofu JellyA chilled dessert made with silky tofu jelly, sweet rice wine, and osmanthus flowers, offering a delicate balance of sweetness and floral aroma.
Five-Way Live Snow CrabA creative dish featuring live snow crab prepared in five ways—steamed, raw, stir-fried, simmered, and marinated—to highlight its rich flavor and texture.
Premium Three-FilletSpecial-grade three-part dish made with pork belly, pig trotters, and pig stomach, simmered after blanching. Features a glossy red color, soft texture, and rich flavor.
Premium Pork Shoulder SlicePremium pork shoulder slice, marinated and grilled over charcoal for a tender, flavorful bite.
Special Stir-Fried Rice SauceA savory pork-based sauce with vegetables, stir-fried and served over rice for a flavorful meal.
Meat Soul BBQ Platter AA selection of premium meats including pork belly, pork neck, and chicken wings, marinated in secret sauce and grilled over charcoal for a smoky, tender flavor.
Meat Soul BBQ Platter CA premium selection of pork belly, pork neck, and chicken wings marinated in secret sauce and slow-roasted for a crispy exterior and tender interior, served with a special dipping sauce.