Gai Shi Jiang Hu
Sichuan cuisine · ⭐ 3.6
100 meters northeast of New Century Department Store, Lao Bei Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northeast of New Century Department Store, Lao Bei Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato and Pork Rib Fried Rice, Potato and Beef Fried Rice, Potato Shredded Pork Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 100 meters northeast of New Century Department Store, Lao Bei Street
- Popular dishes: Potato and Pork Rib Fried Rice, Potato and Beef Fried Rice, Potato Shredded Pork Rice Bowl, Pickled Pepper Beef Fried Rice, Pickled Chili Chicken Offal Fried Rice
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Dishes
Potato and Pork Rib Fried RiceA Chinese home-style dish made with potatoes, pork ribs, and rice, stir-fried together for a savory and satisfying meal.
Potato and Beef Fried RiceA savory dish made by stir-frying beef, potatoes, and rice with vegetables for a hearty meal.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Pickled Pepper Beef Fried RiceA spicy and savory dish made with tender beef, pickled peppers, eggs, and fried rice, commonly found in Sichuan cuisine.
Pickled Chili Chicken Offal Fried RiceA spicy stir-fried rice dish featuring chicken offal, pickled chili, and vegetables, known for its bold flavor and aromatic kick.
Bawang RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.