Ziyan Baiwei Chicken (Banqiao Branch)
小吃快餐 · ⭐ 3.6
No. 29 Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Zhenxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Salad, Cold-mixed kelp strands, Double Pepper Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 29 Zhenxing Road
- Popular dishes: Spicy Beef and Ox Tripe Salad, Cold-mixed kelp strands, Double Pepper Squid, Sichuan Pepper Chicken Feet, Vegetable Assortment Platter
China trip · China travel
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Dishes
Spicy Beef and Ox Tripe SaladA classic Sichuan dish made with beef and ox tripe, seasoned with chili oil, Sichuan pepper, and garlic for a spicy and numbing flavor.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Double Pepper SquidA Chinese dish featuring fresh squid stir-fried with green and red peppers, offering a crisp texture and savory flavor.
Sichuan Pepper Chicken FeetSichuan pepper chicken feet is a dish made primarily from chicken feet, seasoned with Sichuan pepper, ginger, garlic, and other spices. The preparation involves pre-treating the chicken feet and stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings until the chicken feet are fully cooked and well-infused with flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Ziyan Hundred Flavors ChickenZiyan Baiwei Chicken is a cold dish made primarily from chicken that has been braised. The main ingredients include chicken thighs or whole chickens, seasoned and simmered with spices such as star anise, cassia bark, Sichuan pepper, and ginger slices. After cooking, the chicken is sliced and served on a plate, drizzled with a specially prepared braising sauce. It offers a tender texture and rich, aromatic flavor.
藤椒锁骨藤椒锁骨是一道以猪锁骨为主要食材的菜肴，经过腌制后油炸或煎制，再与藤椒、姜蒜等调料一同翻炒而成。藤椒赋予菜品独特的麻香风味，锁骨肉质软嫩，口感丰富。
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Tofu with Bamboo ShootsSpicy tofu skin is a dish made primarily with tofu skin, cooked with chili, Sichuan pepper, and other seasonings. After soaking, the tofu skin is cut into pieces and stir-fried with葱姜蒜 and doubanjiang, then simmered in water or broth until flavorful.