Xiao Wang Meat Delicacies (Ke Hao Shopping Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 20-3 Shuangyuan Road, Stalls 19–20, Baishawan Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-3 Shuangyuan Road, Stalls 19–20, Baishawan Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Special Premium Pork Fat Strips, Dakou Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 20-3 Shuangyuan Road, Stalls 19–20, Baishawan Agricultural Market
- Popular dishes: Five-Spice Peanut Snack, Special Premium Pork Fat Strips, Dakou Roast Chicken, Pork Lips, Secret-Style Cured Meat Semi-Product
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Special Premium Pork Fat StripsSpecial Premium Pork Fat Strips are made from selected pork belly, cut into strips and fried to make a crispy snack. The main feature is its crisp outside and soft inside, with a rich texture.
Dakou Roast ChickenDakou roast chicken is made from premium free-range chicken, slow-cooked in a secret sauce for rich flavor and tender texture.
Pork LipsPork lips are a delicacy made by boiling or braising pig's lips, resulting in a tender and flavorful dish.
Secret-Style Cured Meat Semi-ProductSecret-style cured meat semi-product is made mainly from pork and chicken, processed by pickling, drying or smoking. It has a salty and fragrant taste with unique flavor.
Weng's Smoked Pork Head MeatWeng's Smoked Pork Head Meat features tender pork head meat marinated in secret spices and smoked over fruitwood, delivering a rich aroma and savory flavor.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
Sauce-Flavored TongueA dish made with pork tongue braised in a savory soy-based sauce, known for its rich flavor and tender texture.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.