Changqing Muxiangyuan (Hankou New City Store)
小吃快餐 · ⭐ 3.9
No. 8-5 Dijiao Qian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-5 Dijiao Qian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Wide Noodles, Three Delicacies Fine Noodles, Three Delicacies Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 8-5 Dijiao Qian Street
- Popular dishes: Three Delicacies Wide Noodles, Three Delicacies Fine Noodles, Three Delicacies Noodles, Traditional Hot Dry Noodles, Jianyu Le Soy Milk
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Dishes
Three Delicacies Wide NoodlesA dish featuring wide rice noodles with shrimp, chicken, and mushrooms, simmered or stir-fried to create a rich, savory flavor.
Three Delicacies Fine NoodlesA dish made with fine noodles and three types of fresh ingredients, such as shrimp, chicken, and mushrooms, offering a delicate and savory flavor.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Traditional Hot Dry NoodlesTraditional hot dry noodles are a Wuhan specialty made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with pickled radish and bean sprouts—deliciously savory and satisfying.
Jianyu Le Soy MilkA nutritious soy milk made from soybeans, smooth in texture and rich in plant protein, ideal for breakfast or daily consumption.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Spicy Sour NoodlesA spicy and sour noodle dish made with sweet potato noodles, topped with peanuts, cilantro, and chili oil, popular in Sichuan cuisine.
Yangtze River MilkA sweet dessert made from fresh milk, sugar, and a touch of starch, known for its smooth texture and rich dairy flavor.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Yangzhou Fried RiceYangzhou fried rice is a Chinese stir-fry made with rice, eggs, ham, shrimp, peas, and carrots. Rice is first stir-fried, then ingredients and seasonings are added gradually and mixed until fully cooked.