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Xiuyue 8th Floor Dim Sum Restaurant (Daxing International Airport Branch)

Cantonese cuisine · ⭐ 4.0

Security Check Area, Terminal Building, Beijing Daxing International Airport, Daxing Airport Expressway, Level 2, Booths 035 and 236 (beside East Exit)

Dishes

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  Ginseng Chicken Soup

  Black chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
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  Traditional Char Siu Pastry

  Traditional char siu pau features a flaky pastry wrapped around minced char siu pork, with a layered oil-based crust and savory filling. Baked until golden, it offers a crispy exterior and rich inner flavor.
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  Xiyue Shrimp Dumplings

  Fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection. A classic Cantonese dim sum dish with a delicate, savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese腊味蒸饭

  Guangdong腊味蒸饭 is a traditional Cantonese dish made with preserved meats like lap cheong and腊肉, steamed with rice. The rice absorbs the rich flavors and oils from the meats, resulting in fragrant and delicious rice.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Shagiang Free-range Chicken Stew Pot

  A Cantonese dish featuring free-range chicken stir-fried with sand ginger, garlic chives, and fermented black beans in a clay pot over high heat, resulting in tender meat and rich aroma.
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  Flowing Custard Pineapple Bun

  A sweet pastry with a flaky pineapple bun outer layer and a flowing custard filling made from salted egg yolk and custard. The dough is rolled into a circle, filled, sealed, and baked until golden and crispy.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
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  Three Delicacies of Crispy Pastries

  Three Delicacies of Crispy Pastries is a dish consisting of three types of flaky pastries, mainly made with flour, eggs, and butter. It is baked to achieve a crispy exterior and rich fillings.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Fresh Scallop Wild Mushroom Dumplings

  Fresh scallop and wild mushroom dumplings made with fresh scallops and various wild mushrooms, wrapped in thin dough and steamed or pan-fried. Scallops provide a savory taste while wild mushrooms add a unique aroma, resulting in a fresh and natural flavor.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
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  Lobster Soup Dumplings

  Lobster soup shrimp dumplings feature fresh shrimp and lobster broth in transparent thin wrappers, steamed to perfection. Main ingredients: fresh shrimp, lobster broth, starch, and a touch of cornstarch. Shrimp is minced and mixed with lobster broth, then wrapped and steamed.

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