Huang Lang Fan (Houhai Village Head Office)
小吃面食 · ⭐ 3.9
No. 8 Xinmin Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xinmin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles, Sichuan Pepper Noodles, Spicy Broad Noodles with Pea Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 8 Xinmin Street
- Popular dishes: Dan Dan Noodles, Sichuan Pepper Noodles, Spicy Broad Noodles with Pea Paste, Sour Cabbage Pork Intestine Noodles, Sour Cabbage Duck Blood Noodles
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Dishes
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Sichuan Pepper NoodlesSpicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage Pork Intestine NoodlesPork intestine strips simmered with sour cabbage and served over handmade noodles, offering a tangy and savory flavor.
Sour Cabbage Duck Blood NoodlesA flavorful noodle dish featuring duck blood and sour cabbage, simmered in a savory broth for a tangy and satisfying meal.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Huanglang Yi Family Sichuan Pepper NoodlesA spicy and aromatic dish featuring rice noodles, fresh vegetables, and a special Sichuan pepper sauce, known for its numbing and fiery flavor.
Tengjiao Pork Slice Hot RiceA spicy and aromatic dish featuring tender pork slices cooked in a hot broth and served over steamed rice, enhanced with the unique flavor of Sichuan pepper.
Huanglang Beef Rice NoodlesHuanglang beef rice noodles are made with fresh beef and handmade rice noodles, simmered in a secret braising sauce. The broth is clear, the beef is tender and flavorful, and the noodles are smooth and chewy with rich taste.
Huanglang Beef NoodlesHuanglang beef noodles feature tender beef and hand-pulled noodles in a rich, savory broth with special seasoning.
Huanglang Tomato Meatball Hot Rice SoupA savory dish featuring fresh tomatoes and meatballs simmered in broth, served over rice for a comforting meal.- Huanglang Intestine NoodlesA Sichuan-style dish featuring stewed pork intestines and hand-pulled noodles, seasoned with spicy chili and fermented bean paste.
Huanglang Dipping Sauce Big DumplingsA Sichuan specialty dish featuring large handmade dumplings filled with pork or beef, served with a spicy and numbing dipping sauce made from chili oil, Sichuan pepper, garlic, soy sauce, vinegar, and herbs.